Glasfryn, Mold, Flintshire

A trip to the Glasfryn is always a treat - and this was no exception. It's a sister pub to the Pant-yr-Ochain in Wrexham and, whilst not quite as pretty, its location and views are spectacular on a clear day.
I was 'helping' a friend celebrate a very special birthday and she'd specially requested this popular gastropub on the outskirts of Mold.
After a spell of warmish weather, the spring bulbs were out in profusion, which made the short walk from the carpark a great pleasure.
Even though it was a Wednesday, there was a fair gathering of people, mainly workers from Shire hall across the road; due to its layout and size, Glas Fryn is large enough to accommodate everyone in fairly intimate surroundings. Tables and chairs are 'rustic' and mismatched, but blend well together.
As always, the menu is extensive and we were both quiet while we decided on our choice of food.
I opted for a smoked haddock and spring onion pie, while the birthday girl chose salmon gravlax, which came with chunks of freshly baked brown bread. Service was swift and both dishes were beautifully presented and very tasty. No fault could be found with either; if anything, I'd say my tart was a little too generous!
With two coffees, the bill came to a respectable £18.50; not cheap, but a price I gladly paid as a birthday treat!
Although the weather was not warm enough to sit out, I look forward to returning on a summer's day and enjoying my meal 'al fresco' on the extensive, south-facing terrace. The view over the ancient town of Mold and across to Moel Fammau is stunning, but avoid looking at Shire Hall (Sheer hell as some would call it!) which is a 'monstrous carbuncle'. It's a real blot on the landscape!
I suppose what makes Glasfryn a winner all round is its varied menu and the consistent quality of its food.
I awarded it a very respectable 9/10, only deducting the point so I could sample Glasfryn fayre again on a warm, sunny day!